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KMID : 0381120190410050567
Genes and Genomics
2019 Volume.41 No. 5 p.567 ~ p.572
Genome based quantification of Miamiensis avidus in multiple organs of infected olive flounder (Paralichthys olivaceus) by real-time PCR
Kim Hyun-Su

Baek Kyung-Wan
Kim Ah-Ran
Luan Nguyen Thanh
Lim Yun-Jin
Roh Heyong-Jin
Kim Nam-Eun
Kim Do-Hyung
Choi Yung-Hyun
Kim Suhk-Mann
Kim Heui-Soo
Ock Mee-Sun
Cha Hee-Jae
Abstract
Introduction: Miamiensis avidus is the major parasitic pathogen affecting the olive flounder, Paralichthys olivaceus. Recent epidemiological studies have shown that M. avidus infections are becoming increasingly severe and frequent in the olive flounder farming industry.

Objectives: This study aimed to evaluate the infection density of M. avidus in various organs of the olive flounder including spleen, liver, kidney, stomach, esophagus, intestine, gill, muscle, heart, and brain. Olive flounders were collected from a local fish farm.

Methods: Each fish was injected subcutaneously with 2.75?¡¿?103 CFU M. avidus/ fish. Organs infected with M. avidus were obtained after 7 and 25 days. Each organ was examined for parasitic infection using real-time PCR. The primers were designed according to the sequences of 28 s in M. avidus, which was used as a target gene.

Results: Each organ was examined for parasitic infection using real-time PCR. The primers were designed according to the sequences of 28 s in M. avidus, which was used as a target gene. The levels of 28 s rRNA were used to calculate quantitative gene copy number. Real-time PCR of brain (60.58?¡¾?38.41), heart (64.03?¡¾?62.40), muscle (6.10?¡¾?3.12), gill (5.06?¡¾?4.56), intestine (2.38?¡¾?1.69), esophagus (4.22?¡¾?3.72), stomach (3.25?¡¾?2.68), kidney (0.81?¡¾?0.15), liver (0.63?¡¾?0.15), and spleen (11.18?¡¾?4.08) was performed at 3 days post-infection. At 7 days post-infection, heart (754.15?¡¾?160.85), brain (247.90?¡¾?62.91), spleen (38.81?¡¾?17.52), liver (7.47?¡¾?4.54), kidney (10.90?¡¾?3.41), stomach (19.50?¡¾?8.86), esophagus (39.37?¡¾?14.10), intestine (17.54?¡¾?12.63), gill (38.27?¡¾?20.20), and muscle (33.62?¡¾?15.07) were measured.

Conclusion: The present study, together with previous data, demonstrated that the gill, intestine, and brain are the major target organs of M. avidus in olive flounder. However, this does not mean that tiny amounts of DNA extracted from those tissues of fish during the early stages of infection can guarantee successful detection and/or quantification of M. avidus. Our data suggest that the brain might be the best organ for detection in the early stage.
KEYWORD
Scuticociliate, Miamiensis avidus, Olive flounder, Target organ, Real-time PCR
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